Anita Šumer, who has triggered a sourdough bread craze with her first book on the topic, won the prestigious Best of the Best Gourmand World Cookbook 2021 award at the beginning of the month for her latest book Umetnost Krašenja Kruha (The Art of Bread Decoration).
She accepted the award, which is considered the Oscar for cook books, in Umea in Sweden after her third book was selected as the best among 1,558 books from more than 200 countries. It was nominated in as many as five categories.
By: P.T., STA
